6 Foods That Interact With Medications
Interactions between certain foods and medications or treatments can cause unwanted side effects and even harm to your health. It’s essential to be aware of potential interactions to avoid any risks. If you are currently taking any medications, and experience any adverse reactions—such as dizziness, shortness of breath, heart palpitations, or digestive upset—please consult with an online doctor or online pharmacist to ensure you’re taking the proper dosage. Here are six foods that can adversely interact with some medications or treatments: 1. Cranberries While cranberries are healthy, they can interfere with blood thinners like Warfarin, leading to a higher risk of bleeding. Consult your healthcare provider before adding cranberries to your diet if you’re taking blood thinners. 2. Dairy products Milk can interfere with some antibiotics, reducing their effectiveness. If you’re taking antibiotics, consult an online doctor or pharmacist about the best time to consume dairy products. Aged cheeses, in particular, may contain high levels of tyramine, which can interact negatively with some medications, including MAOIs. Consult an online doctor or pharmacist before consuming aged cheeses if you’re taking these medications. 3. Leafy green veggies Leafy greens like spinach and kale contain vitamin K, which can interfere with blood thinners like Coumadin.